Deptford - London
Pay dependant on experience
A Grade 2 listed Victorian public house dripping with tradition, with dark wood furnishings, ornate lamps and chesterfield sofas.
This cask ale and craft beer pub in New Cross features an ever changing line up of some of London’s finest breweries.
We are known quality British pub fayre served from our open kitchen.
Add great live music and our iconic Sunday jazz nights, there is never a dull day at The Royal Albert.
What we offer you?
What you offer us?
We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.
We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.
As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.
You will be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training & inspirational days with our Group Executive Chef & Area Chefs.