Walker Briggs
What we offer you?
What you offer us?
As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.
We are not interested in foams, gels & smears! You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what the crave.
We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs