Chef de Partie

The Royal Albert is a traditional Victorian pub with its roots firmly based around the music scene and a cracking Sunday roast! Eclectic and quirky, our team are the cornerstone of everything we do. We are on the hunt for a pro active, reliable, sales driven CDP who can support our kitchen. If you think this is, then don’t delay - get your deets in as an application right now.

What we offer you?

• Christmas Day off
• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• 50% discount on beer through the brewery store
• £50 birthday bar tab
• Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

What you offer us?

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.

You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’

We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what the crave.

We will give you the knowledge to one day be a Head Chef, with regular training days and visits.

If you are thinking of applying to work with us at Portobello

Get to know us on our socials - Find your venue of choice and give them a follow!

Pop in! - A visit is always a good idea so you get to see the vibe and the people who visit us everyday.

Be yourself - Be ready - be you! We love to know what makes you just right for the job so let it shine through in your application.