Plus service charge hourly rate
Come and join our NEW Head & Sous Chef
What we offer you?
What you offer us?
We don’t believe in anybody being stuck washing dishes for 12 hours a day, so are looking for flexible individuals that want to learn!
Duties will include, washing up, cleaning, but also prep and cooking.
If you bring the right attitude, we will have you out of rubber gloves and into whites as soon as you are comfortable, we will even buy you some knives along the way.
All our Area managers & Senior Chefs started their career in hospitality as a KP, so we totally understand how important the role is, but also had someone that believed in us and made us fall in love with the chef’s life.