Vacancy: Sous Chef

Location: No32 The Old Town

Company: Portobello Pub Company Ltd

Employment Type: Full-Time

Salary: between 35,000-40,000K

Are you a passionate and motivated chef looking to take the next step in your culinary career? We’re currently seeking a Sous Chef with at least 1 year of experience to join our dynamic kitchen team at No32 The Old Town, part of the Portobello Pub Company, operating over 20 vibrant venues across London.

About the Role:

As Sous Chef, you will support the Head Chef in managing the day-to-day operations of the kitchen, ensuring high standards of food quality, hygiene, and service. This is a fantastic opportunity for someone ready to bring their energy and creativity to a fast-paced, professional kitchen environment.

Key Responsibilities:

Assist in the preparation and delivery of high-quality dishes
Oversee kitchen operations in the Head Chef's absence
Ensure compliance with food safety and hygiene standards
Support stock control, ordering, and inventory management
Help train and motivate junior kitchen staff
Maintain a clean, organised, and safe kitchen environment

What We’re Looking For:

Minimum 1 year experience as a Sous Chef or in a similar role
Strong leadership and communication skills
Passion for fresh ingredients and seasonal menus
Ability to work under pressure and as part of a team
A positive attitude and strong work ethic

What We Offer:

Competitive salary and TRONC of minimum 8K on top of your base salary.
Opportunities for career growth within a well-established hospitality group
Staff food on shift and employee discounts across our venues
A supportive and energetic team environment

If you're ready to join a growing company that values creativity, quality, and teamwork, we’d love to hear from you.

Apply now with your CV and a brief cover note!