Chef de Partie - Hot Section

Walrus

Brighton

12.50-13.50 plus a share of the service charge

Full time

Come and join our NEW Head & Sous Chef


What we offer you?


  • £12.50 - £13.50 per hour (starting rate) plus service charge rate per hour
  • Christmas Day (and Boxing Day) off
  • 50% discount off all food in any Portobello pub
  • 20% discount on all drinks in any Portobello pub
  • 25% discount on beer through the brewery store
  • Christmas party for all – hosted by the senior management team
  • Chances to attend supplier days, out of the pubs, maybe on the farm, or even out at sea
  • Birthday off plus £50 bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect


We are looking for someone with a passion for cooking fresh produce, working with high volumes and a desire to progress their career. This position would ideally suit a CdP with experience of running the hot section during service.