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### Back Of House Vacancies
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<p class="text-center">At Portobello, our Back of House positions are at the heart of everything we do. Whether you’re a passionate Chef de Partie, skilled Commis Chef or a hardworking Kitchen Porter, these roles are central to creating exceptional food, delivering high standards, and building a kitchen team that thrives under pressure.  With opportunities across our pubs and clear routes for growth, joining the Back of House here means doing work that’s both creative and vital. </p>

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Back Of House

No197 Chiswick Fire Station

<p><strong>Location:</strong> Chiswick, London</p><p> <strong>Position:</strong> Full-time</p><p> <strong>Salary:</strong> Competitive &#43; tronc &#43; perks</p><p> <strong>Start:</strong> Immediate</p><h4><strong>About Us</strong></h4><p>No.197 Chiswick Fire Station is a bright, contemporary neighbourhood bar and restaurant in the heart of West London. Part of the indie-inspired <strong>Darwin &amp; Wallace</strong> collection, we are known for seasonal dishes, craft cocktails, relaxed all-day dining and a warm community feel. Thoughtfully designed and full of creative energy, we’re a place where people feel at home—guests and team alike.</p><p><br /></p><h4><strong>The Role</strong></h4><p>We’re searching for an ambitious <strong>Chef de Partie</strong> to join our talented kitchen brigade. You’ll work with fresh, ethically sourced ingredients to create simple yet refined modern dishes. From brunch classics to beautifully grilled plates and vibrant plant-based options, consistency and quality are at the heart of what we do.</p><p>This is a hands-on role where you’ll run your own section, collaborate closely with the team and play a key part in delivering memorable experiences for our guests.</p><p><br /></p><h4><strong>What You’ll Do</strong></h4><ul><li>Take responsibility for your section with pride and precision</li><li>Prepare, cook and present dishes to brand standards</li><li>Support senior chefs in menu development and daily kitchen operation</li><li>Uphold high standards of food safety, hygiene and kitchen organisation</li><li>Train and inspire junior team members</li><li>Bring creativity, positivity and passion to every service</li></ul><h4><strong>What We’re Looking For</strong></h4><ul><li>Proven experience as a CDP or strong Commis ready to step up</li><li>A genuine love for fresh ingredients and seasonal cooking</li><li>Calm under pressure, great attention to detail</li><li>A team player with a desire to grow</li><li>Knowledge of HACCP and kitchen safety standards</li><li>Enthusiastic, reliable and full of initiative</li></ul><h4><strong>What You’ll Get</strong></h4><ul><li>Competitive salary &#43; service charge</li><li>Work-life balance: fair shifts and opportunity for growth</li><li>Delicious team food on shift</li><li>Supplier visits &amp; chef development sessions</li><li>50% team discount across all Darwin &amp; Wallace venues</li><li>A supportive environment where individuality and ideas are celebrated</li></ul><h4><strong>Be Part of Something Local</strong></h4><p>If you’re looking for a kitchen where craft matters, creativity is encouraged and every day brings something new, we’d love to meet you.</p><p><strong>Apply now with your CV and let’s cook something great together.</strong></p>

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