Forest Tavern
Formerly the Railway Tavern, due to the proximity to Forest Gate station, the people of Forest Gate now know us as the Forest Tavern. On tap you will see cask ales alongside some great locally brewed craft beer, and when we say local, the barrels are literally rolled down the street!
Food is at the heart of the spacious dining room, from classic fish and chips to small plates with a twist, and of course the best Sunday roast in east London.
This job needs weekend availability.
What we offer you?
What you offer us?
As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.
You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’
We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what the crave.
We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs