Sous Chef

Forest Tavern

Forest Gate - London£13.50 per hour paid weeklyFull time / Part time

Formerly the Railway Tavern, due to the proximity to Forest Gate station, the people of Forest Gate now know us as the Forest Tavern. On tap you will see cask ales alongside some great locally brewed craft beer, and when we say local, the barrels are literally rolled down the street!


Food is at the heart of the spacious dining room, from classic fish and chips to small plates with a twist, and of course the best Sunday roast in east London.


What we offer you?

  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 20% discount on all drinks in any Portobello pub
  • 25% discount on beer through the brewery store
  • £50 birthday bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect


What you offer us?

We want our Sous Chefs to be our Head Chefs of the future. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.


As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.