Chef de Partie

The Lion & Lobster is looking for another superstar to join our incredible kitchen team! Fresh off the back of an excellent 2025 for our thriving kitchen, we are looking to expand the team and keep adding more and more indinuity, flavour and talent to our culinary operation here in one of Brighton's most charming pubs!

What we offer you?

• Christmas Day off
• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• 50% discount on beer through the brewery store
• £50 birthday bar tab
• Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

What you offer us?

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.

You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’

Our main menu changes with the seasons, alongside specials that show imagination, flair, and personality. We need organised and passionate chefs to make all our greatest ideas come to life on a plate! You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s so we all work as one well oiled machine!

We will give you the knowledge to one day be a Head Chef, with regular training days and visits.

If you are thinking of applying to work with us at Portobello

Get to know us on our socials - Find Lion & Lobster and give us a folllow!

Pop in! - A visit is always a good idea so you get to see the vibe and the people who visit us everyday.

Be yourself - Be ready - be you! We love to know what makes you just right for the job so let it shine through in your application.