Railway Hotel
Come join the Portobello team!
A fantastic opportunity to play an important role in an all-day pub & hotel experience by the sea, a place to enjoy hearty food with handpicked beers, wines & spirits. With a multi million pound refurb we have given new life to an old Victorian boozer & there is nothing more evocative than a pub by the train station. Our pub also boasts an incredible 100 capacity sun trap beer garden as well as a front terrace. We are looking for that special someone who has the passion, reliability & drive to support our head chef to deliver a memorable breakfast & lunch experience for guests.
On top of a great basic salary we offer service charge & other great benefits (see below). Be part of a fantastic, growing company which is passionate about you & your development with our Portobello Training Academy giving you the tools to succeed & grow.
What we offer you?
What you offer us?
As a Chef De Partie/Breakfast Chef, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.
You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’
We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what they crave.
We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs