Sous Chef

Vacancy: Sous Chef

Location: No1a Duke Street, Richmond Upon Thames

Company: Portobello Pub Company Ltd

Employment Type: Full-Time

Salary: between 30,000-32,000 plus tronc

Are you a passionate and motivated chef looking to take the next step in your culinary career? We’re currently seeking a Sous Chef with at least 1 year of experience to join our dynamic kitchen team at No1a Duke Street, part of the Portobello Pub Company, operating over 20 vibrant venues across London.

About the Role:

As Sous Chef, you will support the Head Chef in managing the day-to-day operations of the kitchen, ensuring high standards of food quality, hygiene, and service. This is a fantastic opportunity for someone ready to bring their energy and creativity to a fast-paced, professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and delivery of high-quality dishes
• Oversee kitchen operations in the Head Chef's absence
• Ensure compliance with food safety and hygiene standards
• Support stock control, ordering, and inventory management
• Help train and motivate junior kitchen staff
• Maintain a clean, organised, and safe kitchen environment

What We’re Looking For:

• Minimum 1 year experience as a Sous Chef or in a similar role
• Strong leadership and communication skills
• Passion for fresh ingredients and seasonal menus
• Ability to work under pressure and as part of a team
• A positive attitude and strong work ethic

What We Offer:

• TRONC of minimum 9K on top of your base salary.
• Opportunities for career growth within a well-established hospitality group
• Staff food on shift and employee discounts across our venues
• A supportive and energetic team environment

If you're ready to join a growing company that values creativity, quality, and teamwork, we’d love to hear from you.

Apply now with your CV and a brief cover note!