Senior Sous Chef

Walrus

Brighton•£15phr + £1-£3phr service charge•Full time

£15phr + £1-£3phr service charge

(Annual fixed salary option available)

Would ideally suit a strong organiser, capable of dealing with high volume production.


At Portobello, we believe in honesty, integrity, fairness, and great hospitality.


What We Offer You

  • Competitive salary
  • Christmas Day off
  • 50% food & drink discount across all Portobello pubs
  • £50 birthday bar tab for you to enjoy
  • Training and development opportunities
  • A supportive and people-focused team culture


What You Bring to the Team

  • Experience of H&S / compliance record keeping.
  • A desire to contribute to seasonal menu changes.
  • Friendly, reliable, team-focused, calm and professional.
  • Passionate about service and hospitality with an eye for details.
  • Eager to learn and grow.


Thinking About Joining Us?

We also encourage you to visit one of our pubs before applying — experience the atmosphere, meet the team, and get a feel for what we’re all about. Every Portobello venue is unique, with its own style and community. What stays consistent across all of our pubs and bars is our culture, our standards, and the way we look after our guests and each other. We’re looking for people who share those values and want to be part of a great team.