Sous Chef - South London

Portobello

London£32000 minimum per annum (based on experience & site) plus troncFull time

We are proud of the journey we have been on; growing, expanding and serving up a host of amazing pubs, bars & hotels across London & the South Coast.


We are on the look out for superstar Sous Chefs who want to join us & be part of our team. We put people & pubs first, giving customers what they want, from hearty breakfasts to casual brunches, long or short lunches, to pub dining experiences & above all a Sunday roast that is the talk of the town! We believe passionately in supporting people, giving you the tools & support to succeed and delight your community.


Now with an eclectic array of 27 sites we have something for all Sous Chef backgrounds. Whatever your passion, come & explore it with us!


What we offer you?

  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 20% discount on all drinks in any Portobello pub
  • 25% discount on beer through the brewery store
  • £50 birthday bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect


What you offer us?


We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.

We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.

As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.

You will be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training & inspirational days with our Group Executive Chef & Area Chefs.