Railway Hotel- Portobello Pubs
Dating back to the 19th Century the now, Railway Hotel, has had many incarnations over years, most recently known as the Grand Victorian Hotel, has now been developed into one of the best looking pubs with rooms on the South Coast.
A great pub, that just so happens to serve the finest, freshest seasonal food, accompanied by everything you would expect from a proper British pub. Well kept cask ales, a draught range to rival any, wine for every palate and cocktails for all occasions. If that wasn’t enough, we have 32 beautiful boutique hotel rooms for you to rest your head, either after a hard days work, or after seeking out the wonderful sights of the Sussex coast line.
What we offer you?
What you offer us?
Our Head Chefs will work with their General Manager and operations team to produce a menu that fits your pub!
We just ask for a few things; that you will lead and inspire your team from the front. You will be a natural leader and coach your brigade, we believe if you teach someone something new every day, they will come back day after day. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.
We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair and personality.
You will have full responsibility for your Food GP and will be rewarded for delivering results.
You will work closely with your management team, including your GM, so that you can partner the finest food with the drinks offer and atmosphere that you will be the beating heart of every shift.