Chef De Partie

We are looking for a passionate and skilled Chef de Partie to join the kitchen team at No.1a Duke Street. You will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are consistently met.

Key Responsibilities

• Take ownership of a designated kitchen section (e.g., grill, larder)
• Prepare, cook, and present dishes in line with the restaurant’s standards
• Ensure all mise en place is completed efficiently before service
• Maintain consistency in food quality and portion control
• Support junior chefs and assist with their training and development
• Monitor stock levels and communicate ordering needs
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Work collaboratively with the wider kitchen and front-of-house teams
• Assist in menu development and daily specials where required

Skills & Experience

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Solid understanding of cooking techniques and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Strong organisational and time-management skills
• Knowledge of food safety standards (e.g., HACCP)
• A team player with a positive and proactive attitude

Personal Attributes

• Passion for food and hospitality
• Attention to detail and pride in presentation
• Willingness to learn and grow within the role
• Reliable, punctual, and professional

What We Offer

• Competitive salary (based on experience)
• Opportunities for career progression
• Staff meals and employee discounts
• Training and development programs
• Supportive and dynamic team environment