The Walrus - New Head Chef - New Owners

Come and join our NEW Head &amp; Sous Chef What we offer you?<ul><li>£10.50 per hour plus service charge rate per hour</li><li>Christmas Day (and Boxing Day) off</li><li>50% discount off all food in any Portobello pub</li><li>20% discount on all drinks in any Portobello pub</li><li>25% discount on beer through the brewery store</li><li>Christmas party for all – hosted by the senior management team</li><li>Chances to attend supplier days, out of the pubs, maybe on the farm, or even out at sea</li><li>Birthday off plus £50 bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What you offer us?We don’t believe in anybody being stuck washing dishes for 12 hours a day, so are looking for flexible individuals that want to learn!Duties will include, washing up, cleaning, but also prep and cooking.If you bring the right attitude, we will have you out of rubber gloves and into whites as soon as you are comfortable, we will even buy you some knives along the way.All our Area managers &amp; Senior Chefs started their career in hospitality as a KP, so we totally understand how important the role is, but also had someone that believed in us and made us fall in love with the chef’s life.

Kitchen Porter