Sous Chef

The Railway Hotel is a glorious Victorian pub and Hotel situated by Worthing Railway Station. We are open seven days a week (except Christmas day!) and we have a food offering from Breakfast to late dinner. We are looking for a new, ambitious sous to join our team and work with our Head Chef and Front of House Team to deliver the best menu in Worthing!

What we offer you?

• Christmas Day off
• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• Additional leave for long service
• £50 birthday bar tab
• The best staff party in January!
• Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

What you offer us?

We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.

We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.

As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.