Sous Chef - Battersea
Falconbrook
We are looking for a new Sous Chef to join us at The Falconbrook in Battersea.
Immediate Start possible!
A busy Monday with 50% off food, Massive weekend roasts and a menu that develops with the seasons.
The Falconbrook is a new addition to Battersea and has quickly become a community favourite. Our new Sous Chef will join a busy kitchen, so you will need to slot into a team quickly, demonstrate excellent hygiene and cooking skills and be able to work closely with the Head Chef, ensuring the kitchen is well managed in their absence too.
What We Offer You
At Portobello, we believe in honesty, integrity, fairness, and great hospitality. We’re proud to create welcoming pubs and bars where our teams feel valued, supported, and rewarded.
- Christmas Day off
- 50% food discount across all Portobello pubs and bars
- 50% drink discount across all Portobello pubs and bars
- £50 birthday bar tab for you to enjoy
- Paid breaks
- Wage Stream - so you can use some of your pay before payday
What You Bring to the Team
We’re looking for people who care about hospitality and enjoy working with others to create great guest experiences.
We value people who are:
- Friendly, reliable, and team-focused
- Passionate about food, service and hospitality
- Calm and professional in busy Kitchen environments
- Eager to learn and grow
- Proud of the details that make a difference
Thinking About Joining Us?
Follow us on Instagram at @portobellopubsandbars to get to know our venues and teams.
We also encourage you to visit The Falconbrook before applying — experience the atmosphere, meet the team, and get a feel for what we’re all about.
Every Portobello venue is unique, with its own style and community. What stays consistent across all of our pubs and bars is our culture, our standards, and the way we look after our guests and each other. We’re looking for people who share those values and want to be part of a great team.
