Head Chef – Sylvan Post, Forest Hill

£38,000-£42,000 plus Head Chef Bonus Scheme

We're looking for a Head Chef to lead our kitchen and help drive the next chapter of Sylvan Post.

Just a stone's throw from Forest Hill station, Sylvan Post is a busy neighbourhood pub with a loyal customer base, a strong food offer and a brilliant team. Our kitchen may be small, but it's busy, well organised and at the heart of the business.

Working closely with the General Manager, you'll lead a small kitchen team, maintain high standards, develop your people and deliver consistently great food that keeps customers coming back.

What we're looking for:

• Head Chef experience in a busy, fresh food kitchen.
• A hands-on leader who enjoys developing a small team.
• Strong stock, GP and kitchen management.
• A passion for great food and hospitality.

In return you'll receive:

• Competitive salary plus generous service charge.
• Christmas Day off.
• 50% discount on food and drink across all Portobello venues.
• £50 birthday bar tab.
• Ongoing training through the Portobello Training Academy.
• Genuine opportunities to progress.

Before applying, we'd love you to visit Sylvan Post. Grab a coffee or some lunch, get a feel for the pub and see why it's such a great place to work.

If you're looking for a Head Chef role where you can lead a busy kitchen, build a great team and make a real impact, we'd love to hear from you.