Walrus

Exciting opportunity to join an established team at The Walrus but to also gain experience at our two other operations, The Seahorse and The Lion &amp; Lobster. We are looking for a strong, experienced CdP with the ambition to progress to Sous. Starting rate £14 + service charge. If you are thinking of applying to work with us, come and see us, talk to our Team and see how they feel about being part of Portobello – we are confident they will encourage you to join. What we offer you?<ul><li>Christmas Day off</li><li>50% discount off all food in any Portobello pub</li><li>50% discount on all drinks in any Portobello pub</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Fairness</li></ul> What you offer us? We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health &amp; safety standards, and a well-trained team.As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.

Sous Chef-Multi-site in Brighton!