<div class="p-3" style="background:lightgray;blur:0.1;background: #26262657;border-radius: 9px;">
<h1 style="color:white">Vacancies at <venueName> <venueDescription> </h1>
</div>

#000

Portobello

We’re a much-loved locals’ pub at the heart of the community. Our guests include everyone from families and teachers to football fans on match day and friends gathering for special occasions. We pride ourselves on our relaxed, welcoming atmosphere and a team that works hard, supports one another, and has a genuine love for what they do. What we offer you? <ul><li>Christmas Day off</li><li>50% discount off all food in any Portobello pub</li><li>50% discount on all drinks in any Portobello pub</li><li>50% discount on beer through the brewery store</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What We&#39;re Looking ForAs Chef de Partie, you&#39;ll play a key part in delivering our classic pub dishes to a high standard. You’ll be responsible for running a section in the kitchen, ensuring prep is on point, dishes go out on time, and everything stays clean, organised, and efficient. You’ll be part of a team that values consistency, communication, and pride in the food we serve. <ul><li>Previous experience as a Chef de Partie </li><li>A team player with a can-do attitude</li><li>Calm under pressure, especially on busy evenings and during events</li><li>Good knowledge of food safety and kitchen best practices</li><li>Someone who enjoys being part of a loyal, long-standing team</li><li>Available to work weekends and some weekdays</li></ul>

Chef de Partie *weekly pay

Formerly the Railway Tavern, due to the proximity to Forest Gate station, the people of Forest Gate now know us as the Forest Tavern. On tap you will see cask ales alongside some great locally brewed craft beer, and when we say local, the barrels are literally rolled down the street!Food is at the heart of the spacious dining room, from classic fish and chips to small plates with a twist, and of course the best Sunday roast in east London.

COMPANY

Vacancies

USEFUL

WORK WITH US