Pratts and Payne

What we offer you?<ul><li>Christmas Day off</li><li>50% discount off all food in any Portobello pub</li><li>20% discount on all drinks in any Portobello pub</li><li>25% discount on beer through the brewery store</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What you offer us?As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’We are not interested in foams, gels &amp; smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous &amp; Head Chefs, and in return will teach our Commis’ and KP’s, what the crave.We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef &amp; Area Chefs

Chef de Partie- weekly paid, up to £13 per hour

Portobello

FOH Server

£11 per hour plus service charge plus cash tips

Chef de Partie/Junior Sous Chef

Pratts &amp; Payne takes its name from two Streatham local icons – the now-vanished Pratts department store and Streatham’s own risqué legend, Cynthia Payne. A former men’s clothing store boasting high ceilings and eclectic décor.The pub now serves a wide and rotating range of craft beers and ales and everything else you would expect in your favourite local.Our food is fresh, British and seasonal, simple yet very effective &amp; full of flavour.