FULL_TIME

PART_TIME

BOTH

London

Crystal Palace - London

Brixton - London

Deptford - London

Hayling Island

Sutton

Brighton

Forest Hill - London

Peckham - London

Worthing

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Shinner & Sudtone

What we offer you?<ul><li>Christmas Day off</li><li>50% discount off all food in any Portobello pub</li><li>20% discount on all drinks in any Portobello pub</li><li>25% discount on beer through the brewery store</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What you offer us? We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health &amp; safety standards, and a well-trained team.We are not interested in foams, gels &amp; smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.You will be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training &amp; inspirational days with our Group Executive Chef &amp; Area Chefs.

Sous Chef

Bar Supervisor

Bar Staff

Effra Social

Deputy Manager

No17 Dickens Yard

Junior Sous

Portobello

FOH Server

Floor Supervisor

The Walrus: Pub, Club & Dining Room

Kitchen Porter

Westow House

Sales & Events Manager at Westow House, SE19 1TX

Royal Albert

Head Chef

Pay based on experience 37-40k per annum excluding TRONC 

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