FULL_TIME

PART_TIME

BOTH

London

Crystal Palace - London

Brixton - London

Hayling Island

Peckham - London

Sutton

Brighton

Clapham - London

Eltham - London

Forest Hill - London

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Portobello

What we offer you?<ul><li>Christmas Day off</li><li>50% discount off all food in any Portobello pub</li><li>20% discount on all drinks in any Portobello pub</li><li>25% discount on beer through the brewery store</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What you offer us?As a Comis Chef, you will have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.You will be as involved in the menu design and daily specials as you wish, we want our teams to own ‘their menu’We are not interested in foams, gels &amp; smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous &amp; Head Chefs, and in return will teach our Commis’ and KP’s, what the crave.We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef &amp; Area Chefs

Comis Chef

Bartender 

General Manager

Head Chef - Westow House

45k - 48k depending on experience plus tronc & bonuses

Head Chef - South London

38k - £48k per annum (based on experience & site) plus tronc & bonus

Assistant Manager - Brighton

30k - 34k per annum (based on experience & site) plus tronc & sales bonuses

General Manager - South London

38k-50k dependent on site/experience plus tronc & bonuses

Chef de Partie

Darwin and Wallace

Bartender

Assistant Manager - South London

30000 per annum minimum dependent on experience plus Tronc & bonuses

Shinner & Sudtone

Kitchen Assistant

Kitchen Porter

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