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Effra Social

Are you passionate about hospitality and enjoy working in a beautiful outdoor setting? We are seeking enthusiastic and dedicated individuals to join our team ! Key Responsibilities : - Greet and seat guests in the garden area.- Take and deliver orders efficiently, ensuring accuracy and attention to detail.- Provide excellent customer service, addressing any questions or concerns.- Maintain cleanliness and orderliness of the garden seating area.- Assist with setting up and closing down the garden area. Qualifications : - Previous experience in a waiter or customer service role is preferred but not required.- Excellent communication and interpersonal skills.- Ability to work in an outdoor environment.- Strong multitasking and time management abilities.- Friendly and approachable demeanor.- Ability to work flexible hours, including weekends. What we offer you?<ul><li>Christmas Day (and Boxing Day) off</li><li>50% discount off all food in any Portobello pub</li><li>20% discount on all drinks in any Portobello pub</li><li>25% discount on beer through the brewery store</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What do you offer us? We want our guests to love the Effra Social as much as we love it, so we need some hospitality stars to come and make that happen. Experience of working in a pub is desirable, but we think (actually, we know) that we are good trainers and coaches, just the right attitude to work and of course, that smile. You will deliver the best hospitality experience Brixton has to offer, delivering the best food and drink to our guests with the confidence and knowledge that we will equip you with. Be ready to learn, we want you to know everything and anything about your pub. Ultimately, we want you to love what you do, interact with our guests and keep them coming back for more.

FOH Waiter / Waitress

Portobello

Kitchen Porter

Royal Albert

Chef de Partie

Sous Chef

Sous Chef - South London

£32000 minimum per annum (based on experience & site) plus tronc

Head Chef - South London

Minimum of £37000 per annum (based on experience & site) plus tronc & bonus scheme

Deputy Manager - South London

34k - £36k per annum (based on experience & site) plus tronc & sales bonuses

Assistant Manager - South London

30k - 34k per annum (based on experience & site) plus tronc & sales bonuses

General Manager - South London

Minimum of £38000 per annum based on experience & venue. Bonus scheme, sales targets & tronc on top of salaried offer.

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