FULL_TIME

PART_TIME

BOTH

London

Worthing

Brixton - London

Deptford - London

Brighton

Crystal Palace - London

Eltham - London

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Portobello

What we offer you?<ul><li>Christmas Day off</li><li>50% discount off all food in any Portobello pub</li><li>50% discount on all drinks in any Portobello pub</li><li>50% discount on beer through the brewery store</li><li>£50 birthday bar tab</li><li>Most importantly our values are about treating EVERY individual with Honesty, Integrity &amp; Respect</li></ul> What you offer us?We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health &amp; safety standards, and a well-trained team.We are not interested in foams, gels &amp; smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.You will be part of the management team and will have a seat around the table at weekly management meetings, as well as regular training &amp; inspirational days with our Group Executive Chef &amp; Area Chefs. ** This is a part time role of 30 hours **

Sous Chef

Knowles of Norwood

Head Chef

Railway Hotel

Housekeeper 

Asparagus

Assistant Manager

Effra Social

General Manager - Effra Social

Royal Albert

Eltham GPO

Catford Bridge Tavern

BAR Supervisor CBT

Floor Supervisor

Junior Sous Chef

Chef de Partie

Darwin and Wallace

Bartender

Waiting Team

Supervisor

ASSITANT MANAGER CATFORD

FOH Server

Hourly pay, paid weekly, plus Tronc and Holiday Pay

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